Chuletón de vaca en Kiloterdi Ellauri Hotel

The old  cow grilled rib-eye is the main meat specialty in our restaurant Kiloterdi Ellauri.

The exclusive selection of meats of controlled procendence, with the flavor that best suits our palate, the cooking over oak wood embers from our forests, ... have given our rib-eye its great prestige today.

We offer a menu of old cow chop approximately one and a half kilograms to share between two people.

We give preference to the previous reservation to guarantee an optimal elaboration process.

keys: old cow chop, old cow rib-eye, grilled chop, galician blonde cow.